Horizon Europe: pubblicato il bando Fair, healthy and environmentally-friendly food systems from primary production to consumption 2024 (2 Stage) - On. Denis Nesci

Il bando Fair, healthy and environmentally-friendly food systems from primary production to consumption 2024 2 Step contiene 7 topic

Si è aperto il 17 ottobre scorso il bando Fair, healthy and environmentally-friendly food systems from primary production to consumption (HORIZON-CL6-2024-FARM2FORK-02) a 2 Step contenuto nel Programma di lavoro 2023-2024 del ClusterFood, bioeconomy, natural resources, agriculture and environment”.

Il bando contiene 7 topics, per un budget complessivo pari a 69 milioni di €

HORIZON-CL6-2024-FARM2FORK-02-1-two-stage: Increasing the availability and use of non-contentious inputs in organic farming 

HORIZON-CL6-2024-FARM2FORK-02-2-two-stage: Sustainable organic food innovation labs: reinforcing the entire value chain 

HORIZON-CL6-2024-FARM2FORK-02-3-two-stage: Tools to increase the effectiveness of EU import controls for plant health

HORIZON-CL6-2024-FARM2FORK-02-4-two-stage: Tackling outbreaks of plant pests 

HORIZON-CL6-2024-FARM2FORK-02-5-two-stage: Animal nutritional requirements and nutritional value of feed under different production management conditions

HORIZON-CL6-2024-FARM2FORK-02-6-two-stage: Minimising climate impact on fisheries: mitigation and adaptation solutions for future climate regimes

HORIZON-CL6-2024-FARM2FORK-02-7-two-stage: Minimising climate impact on aquaculture: mitigation and adaptation solutions for future climate regimes

Tutti i topic hanno scadenza 22 febbraio 2024 (1 Stage)e 17 settembre 2024 (2 Stage).

Il bando rientra nella Destination 2 – Fair, healthy and environmentally-friendly food systems from primary production to consumption che ha l’obiettivo di contribuiredi guidare e accelerare la transizione verso sistemi alimentari sostenibili, sicuri, sani e inclusivi, dal produttore al consumatore, e a garantire la sicurezza alimentare.

L’obiettivo generale del cluster “Food, bioeconomy, natural resources, agriculture and environment” è proteggere l’ambiente, ripristinare, gestire e utilizzare in modo sostenibile le risorse naturali e biologiche della terra, del mare e delle acque interne per fermare l’erosione del suolo, garantire la sicurezza alimentare per tutti e la transizione verso un’economia circolare, a basse emissioni, efficiente dal punto di vista delle risorse e verso una bioeconomia sostenibile.

L’articolo Horizon Europe: pubblicato il bando Fair, healthy and environmentally-friendly food systems from primary production to consumption 2024 (2 Stage) proviene da InfoBandi.

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